About
Courtney Brennan
courtneyb2@me.com
917.841.2633
Education:
The Culinary Institute of America
Hyde Park, NY
AOS in Culinary Arts
2019
Hamilton College
Clinton, NY
BA in Psychology
Minor in Studio Arts
Skills and Achievements:
- Presidential Writing Scholarship recipient from The Culinary Institute of America
- Fluent in French, Italian and Spanish
- Proficient in Word, Excel and Google Docs
- Restaurant partnerships in NYC
- ServSafe Certification: Food Protection Manager
- ServSafe course completion: Sexual Harassment Prevention for Restaurants, Manager
- ServSafe course completion: Understanding Unconscious Bias in Restaurants, Manager
- ServSafe course in progress: 3rd Edition Alcohol
Published Work:
• Interior Design Magazine, “New York Stories; Gotham’s Design Boom”
September 1998
• House Beautiful Magazine, “What’s Pretty Now”
May 1999
Work Experience:
Prime at Saratoga National Golf Club
Mazzone Hospitality in Saratoga Springs, NY
2018
CIA Externship
Banquets/Catering/Special Events Culinary Team
The Point Resort
Upper Saranac Lake, NY
2017
Culinary Team at 5-star Forbes and Relais & Châteaux property
Millbrook Vineyards
Millbrook, NY
2016-2017
Seasonal Employee
Tasting room associate/tour guide/special event staff
Courtney Brennan Design
courtneybrennandesign.com
New York, NY
Lifestyle consultant (current site being updated)
Calvin Klein
New York, NY
2 years
Divisional Merchandise Manager, Specialty Retail
Theory
New York, NY
5 years
Senior Merchandise Manager
Barneys New York
New York, NY
4 years
Senior Buyer
Limited Express
New York, NY
2 years
Assistant Manager, Flagship Store
Bloomingdale’s
New York, NY
2 years
Executive Management Training Program
Assistant Manager, Flagship Store